Friday Fish Fry Day

March 7, Friday

"Friday Fish Fry Day" is mainly celebrated in the United States, especially in the Midwest and northern regions of the country. This day is dedicated to one of the most popular dishes: fried fish. Typically, this dish is served on Friday, which is linked to the Catholic Church tradition where believers avoid meat on Fridays and choose fish instead.

History and Traditions
The tradition of frying fish on Fridays became popular in the United States in the late 19th century when Catholics began observing the fast by avoiding meat on Fridays. This time became associated with fish because it was easily accessible and inexpensive. In the northern states of the U.S., particularly in places like Wisconsin and Minnesota, fried fish became the main dish served in local pubs and restaurants on Fridays.

How the Day is Celebrated
- Visiting restaurants and pubs where fried fish is served
- Preparing fried fish at home with friends and family
- Organizing local festivals and markets dedicated to this dish
- Participating in competitions for making the best fried fish

Popular Dishes
- Fried cod
- Fried walleye
- Fried fish with French fries
- Fish sticks and fish in cornmeal batter

Modern Trends
With the development of culinary trends, various variations of the traditional dish are available, including fish that is baked or fried in breading, as well as vegetarian alternatives such as tofu fish or fish made from plant-based ingredients.

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Friday Fish Fry Day in other years

2022 March 4, Friday
2023 February 24, Friday
2024 February 16, Friday
2026 February 20, Friday